Crispy. Cheesy. Juicy. Just pure taco magic!
Save it now, because once you make these, you’ll be hooked!
Ingredients:
For the Birria:
- 2 lbs beef chuck roast or brisket, cut into 1-inch cubes
- 1 white onion, roughly chopped
- 5 cloves garlic
- 3 dried guajillo chiles, stemmed and seeded
- 2 dried ancho chiles, stemmed and seeded
- 1–2 chipotle peppers in adobo (for a smoky kick)
- 1 tbsp tomato paste or 1 medium tomato
- 1 tsp dried oregano
- 1 tsp cumin
- 1/2 tsp ground cloves
- 2 bay leaves
- Salt & pepper to
