1/4 cup cocoa powder and a little extra milk.
Can I double the recipe?
Yes, simply bake in a larger pan or two smaller pans.
Do I need a mixer?
No, a whisk or spatula is enough—this cake is designed to be simple.
Can I use brown sugar?
Yes, it will add a deeper caramel-like flavor.
Conclusion
This Ridiculously Easy and Delicious Cake proves that you don’t need complicated recipes or expensive ingredients to make an outstanding dessert. With its soft texture, lovely flavor, and incredibly quick preparation, this
