caramel.
Add a simple powdered sugar glaze for extra sweetness.
Turn it into a layered cake by slicing and filling with cream.
How to Store Your Cake
Store leftovers in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 6 days if adding frosting or fresh fruit.
Freeze slices individually for up to 2 months; thaw before serving.
Frequently Asked Questions
Can I use oil instead of butter?
Yes, oil makes the cake even softer and works perfectly.
Can I make it chocolate?
Add
