small well and add the eggs, melted butter, milk, and vanilla. Stir gently with a whisk or spatula until everything is combined. The batter will be smooth, slightly thick, and wonderfully fragrant.
Step 4 – Pour and Bake
Pour the batter into your prepared pan and tap lightly to release air bubbles. Bake for 30–35 minutes or until the top is golden and the center springs back when touched. A toothpick inserted into the center should come out clean.
Step 5 – Cool and Serve
Allow the cake to cool for 15–20
