minutes before slicing. You can serve it plain, dust it with powdered sugar, drizzle with chocolate or caramel, or top with whipped cream and fruit.
Why This Cake Works Every Time
This recipe is balanced with the right amount of flour, fat, and moisture. The butter gives rich flavor, while the milk keeps the crumb soft and fluffy. Vanilla adds sweetness and aroma without overpowering the cake. Baking powder ensures a high, even rise. The simplicity of the ingredients is what gives the cake its universal appeal. It’s basic enough
