- pepper to taste
For the Glaze
- 1 egg, beaten
- 1 tablespoon milk
2. Equipment Needed
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Frying pan
- Knife and cutting board
- Pastry brush
3. Detailed Instructions
Step 1: Prepare the Dough
- Mix Dry Ingredients: In a mixing bowl, combine the flour, sugar, and salt. Whisk until well blended.
- Incorporate Butter: Add the cold butter pieces to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Activate Yeast: In a
