- separate bowl, combine the milk and yeast, stirring until dissolved. Allow it to sit for about 5 minutes until it’s frothy.
- Combine: Pour the yeast mixture into the flour mixture. Mix until a dough forms. Knead gently on a floured surface until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
- Cook the Beef: In a frying pan, heat olive oil over medium heat. Add thinly sliced beef, season with garlic powder, salt, and pepper. Cook until browned, about 5-7 minutes.
- Add
