- Vegetables: Add onion and bell pepper to the pan. Sauté until vegetables are tender. Remove from heat and let it cool slightly.
- Combine with Cheese: Once the mixture cools, stir in the shredded cheese, ensuring it is evenly distributed.
Step 3: Assemble the Croissant Ring
- Roll Out the Dough: On a floured surface, roll out the chilled dough into a large rectangle, about 1/4 inch thick.
- Cut Triangles: Cut the dough into triangles, roughly the size of a typical croissant.
- Fill the Dough: Place a spoonful of the beef
