broccoli florets (give it a pop of green)
1 garlic clove, minced (because garlic makes everything better)
1 tbsp olive oil or butter (hello, flavor)
Pinch of salt and pepper (don’t skimp!)
For Serving:
1 ripe avocado, sliced (the creamy crown jewel)
Optional: chili flakes, chopped parsley, or crumbled feta (because why not?)
Instructions:
Sauté the Veggies: Heat that olive oil in a skillet over medium heat. Toss in the mushrooms and let them get golden and soft (about 3–4 minutes). Add the broccoli and garlic, and sauté for another
