3–4 minutes until that broccoli is bright and slightly tender. Season with salt and pepper and keep warm—this is your veggie love affair!
Scramble the Eggs: In a bowl, whisk those eggs with milk (if you’re feeling indulgent), salt, and pepper. Melt the butter in a non-stick pan over medium-low heat. Pour in the egg mixture and gently stir with a spatula, pushing from the edges to the center until they’re just set but still creamy. Remove from heat because nobody likes dry eggs!
Assemble & Serve: Divide those dreamy
