The sauce thickens perfectly, coats the protein beautifully, and delivers a deep savory flavor that feels comforting and satisfying. Best of all, this recipe uses simple pantry staples you already have at home, making it practical while still feeling like a gourmet dish.
Ingredients for Shrimp and Cod in Creamy Garlic Sauce
400g cod fillets (fresh or thawed) cut into large chunks
250g shrimp, peeled and deveined
2 tablespoons butter
1 tablespoon olive oil
4–5 cloves garlic, finely minced
1 small onion, finely diced
1 cup heavy cream
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