cup seafood or chicken broth
1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
1/2 teaspoon paprika
Salt and black pepper to taste
Juice of 1/2 lemon
2 tablespoons chopped fresh parsley
Optional: red pepper flakes for heat
How the Creamy Garlic Sauce Comes Together
The magic of this dish is the sauce. Garlic is gently sautéed in butter and olive oil until fragrant. The broth loosens the fond (the browned bits) and adds savory flavor. The cream transforms everything into a silky sauce that clings
