Soft and Fluffy Cinnamon Walnut Rolls with Cream Cheese Frosting

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  • cup unsalted butter, softened

  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 cup walnuts, chopped

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar

  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk (if needed for consistency)

Step-by-Step Instructions for Making Cinnamon-Walnut Rolls

Step 1: Prepare the Dough

Start by activating the yeast. In a small bowl, combine the warm

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