milk and granulated sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy. In a large mixing bowl, combine the flour and salt. Once the yeast mixture is ready, add it to the flour mixture, along with the softened butter, eggs, and vanilla extract. Mix well until a shaggy dough forms.
Step 2: Knead the Dough
Transfer the dough to a floured surface and knead it for about 6-8 minutes, or until it becomes smooth and elastic. If the dough is too sticky,
