If they start to brown too quickly, you can loosely cover them with aluminum foil.
Step 8: Prepare the Cream Cheese Frosting
While the rolls are baking, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined. If the frosting is too thick, add 1-2 tablespoons of milk until you reach your desired consistency.
Step 9: Frost the Rolls
Once the rolls are out of the oven,
