rolled dough into 12 equal-sized rolls. Place the rolls in a greased 9×13-inch baking dish, spacing them evenly apart.
Step 6: Second Rise
Cover the baking dish with a kitchen towel or plastic wrap and let the rolls rise for an additional 30-45 minutes, or until they have puffed up. Preheat the oven to 350°F (175°C) during this time.
Step 7: Bake the Rolls
Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until they are golden brown and cooked through.
