discard won’t have the power to rise the dough properly. Use only active, bubbly starter.
Q: Can I make this bread without butter?
A: Yes, substitute olive oil or coconut oil for a dairy-free version.
Q: Why does my bread taste too sour?
A: It may have over-fermented. Try reducing the bulk rise time or use a younger starter.
Q: How can I make it softer?
A: Add 1 tablespoon of honey or milk powder — both help create a tender crumb.
Final Thoughts
This Soft Homemade Sourdough Sandwich Bread is
