absorption, and makes it easier to digest. It also has a lower glycemic index, meaning it doesn’t spike blood sugar as quickly as traditional breads.
Plus, it stays fresher longer without preservatives thanks to its natural acidity.
Homemade Caramelized Butter Spread (Bonus Idea)
For an extra indulgent touch, whip up a caramel butter spread for your sourdough:
- ¼ cup butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamonMelt together until bubbly, then brush over warm bread slices. It’s divine!
FAQ
Q: Can I use discard instead of active starter?
A: No —
