simple, beginner-friendly version that uses your active sourdough starter to create loaves that rise beautifully, bake evenly, and stay soft for days.
Why You’ll Love This Recipe
- Soft and Fluffy Texture:The perfect combination of stretch and tenderness — not dense like some sourdoughs.
- No Commercial Yeast:100% naturally leavened using your sourdough starter.
- Mild Flavor:Ideal for sandwiches — no overpowering sourness.
- Freezes Beautifully:Make extra loaves and freeze them for later.
- Simple Ingredients:Flour, water, salt, butter, and starter — that’s all!
Ingredients for Sourdough Sandwich Bread
For the Dough
- 1
