- cup (200g)active bubbly sourdough starter
- 1 ½ cups (360ml)warm water(around 80°F / 26°C)
- 5 cups (600g)bread flour(or all-purpose flour)
- 2 tablespoonssugar or honey
- 2 teaspoonssea salt
- 3 tablespoonssoftened butter(or olive oil)
Optional for Enhanced Softness
- 2 tablespoonsmilk powder(for a tender crumb)
- 1 tablespoonolive oilbrushed on top before baking
Tools You’ll Need
- 2 loaf pans or 4 mini pans (like in your photo)
- Mixing bowl
- Dough scraper
- Kitchen towel or plastic wrap
- Parchment paper
- Sharp knife or lame for scoring
