Feed and Prepare Your Starter (Morning)
Make sure your sourdough starter is active and bubbly. Feed it about 4–6 hours before mixing the dough so it doubles in volume. A strong starter gives the bread its rise and structure.
2. Mix the Dough (Evening)
In a large mixing bowl, whisk together the warm water, sourdough starter, and sugar or honey. Add the flour and salt, and mix with a spoon or your hands until a shaggy dough forms. Add softened butter and knead until incorporated. The dough will feel slightly
