now for extra softness. Mix by hand or with a dough scraper until everything is combined.
Step 2: Autolyse (Rest and Relax)
Cover the bowl with a damp towel or plastic wrap and let the dough rest for 30 minutes. This short break allows the flour to fully absorb the water and begin gluten development naturally, making the dough easier to handle later.
Step 3: Stretch and Fold
After resting, it’s time to build strength. Perform a series of “stretch and folds” by grabbing one edge of the dough, pulling
