commercial yeast, and no fancy equipment required. Just patience, love, and a good starter.
Step-by-Step Instructions
Step 1: Mix the Dough
In a large mixing bowl, combine your active sourdough starter with warm water. Stir gently until the starter dissolves into the water, creating a milky, bubbly mixture. Add your flour and salt next, mixing until a shaggy dough forms. It will be sticky at first—that’s normal. Don’t be tempted to add too much flour; the dough will strengthen as it ferments.
If you’re using olive oil, drizzle it in
