- pepper
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional, for heat)
- Vegetable oil, for frying
Optional garnishes: lemon wedges, hot sauce, fresh parsley
Instructions
Step 1: Soak the Fish
Place catfish fillets in a shallow dish and cover with buttermilk. Let soak for at least 30 minutes or up to overnight. This tenderizes the fish and removes any overly strong flavor.
Step 2: Prepare the Cornmeal Coating
In a large bowl, mix cornmeal, flour, salt, black pepper, paprika, and cayenne pepper. Stir well to combine.
