Few dishes capture comfort food quite like Southern Fried Chicken. With its golden, crunchy crust and juicy, tender meat inside, this recipe is a true classic. Whether served at family gatherings, Sunday dinners, or summer picnics, fried chicken is a dish that never goes out of style. This step-by-step guide will show you how to make the crispiest, most flavorful fried chicken right at home.
Ingredients
- 4 pounds chicken pieces (drumsticks, thighs, or breasts)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 cup cornstarch
- 2 teaspoons salt
- 1 teaspoon black
