- Fresh basil or parsley for garnish
2. Step-by-Step Instructions
Step 1: Prepare the Ingredients
Before you start cooking, make sure all your ingredients are prepped and ready.
- Chop the onion and garlic.
- Measure out your spices and broth.
Step 2: Sauté the Meat
- Heat Olive Oil: In a large skillet or pot, heat the olive oil over medium heat.
- Cook the Onion and Garlic: Add the chopped onion and garlic, sautéing for 3-4 minutes until the onion becomes translucent.
- Add the Ground Beef: Increase the heat to medium-high and add
