Spaghetti and Meat Sauce

1. the ground beef (or sausage). Cook until browned, breaking it up with a spatula, about 5-7 minutes.
2. Drain Excess Fat: If there is excess fat from the meat, drain it from the skillet.

Step 3: Add the Sauce Ingredients

1. Stir in the Tomato Paste: Mix in the tomato paste, cooking for another 2 minutes to develop the flavor.
2. Add Crushed Tomatoes and Broth: Pour in the crushed tomatoes and beef broth. Stir to combine.
3. Season the Sauce: Add oregano, basil, salt, and pepper. Bring the mixture to a simmer.

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