Stir until the sauce is smooth and bubbling.
Return the chicken to the skillet, coating it in the sauce. Reduce heat to low, cover, and simmer for 20–25 minutes or until chicken is cooked through and tender.
Finish with a squeeze of fresh lime juice and sprinkle with chopped cilantro before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 390 kcal | Servings: 4 servings
