teaspoon baking powder
¼ teaspoon salt
4 tablespoons butter, softened
2 large eggs
1 teaspoon vanilla extract
For the Cream Filling:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Optional: ½ cup mascarpone or cream cheese for extra richness
For the Strawberry Topping:
2 cups fresh strawberries, hulled and sliced
2 tablespoons granulated sugar (optional, for macerating strawberries)
Sliced almonds, toasted, for garnish
Instructions
Step 1: Preheat the oven and prepare the pan
Preheat your oven to 350°F (175°C). Grease and line an
