8-inch round cake pan with parchment paper to ensure easy removal.
Step 2: Make the almond cake base
In a medium bowl, whisk together flour, ground almonds, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract. Gradually fold in the dry ingredients until fully combined. Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
