• Green onions, sliced (for garnish)
• Optional: fresh chili slices, bean sprouts, or Thai basil
Instructions:
1. Sauté Aromatics:
Heat oil in a large pot over medium heat. Add garlic, ginger, and red bell pepper. Cook for 2-3 minutes until fragrant and slightly softened.
2. Add Curry & Coconut:
Stir in red curry paste and cook for 1 minute. Pour in coconut milk, broth, fish sauce, and brown sugar. Stir to combine.
3. Simmer:
Bring to a gentle boil, then reduce to a simmer for 10 minutes.
4. Add Noodles &
