these delightful rolls:
For the Dough:
- 2 ½ cups all-purpose flour
- ½ cup sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ½ cup milk
- ¼ cup butter, melted
- 1 large egg
- ½ teaspoon salt
For the Cream Cheese Filling:
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For the Topping:
- ¼ cup powdered sugar
- 1-2 tablespoons milk (to achieve desired consistency)
Instructions
Step 1: Prepare the Dough
- Activate the Yeast: In a small bowl, combine warm milk (not boiling, around 110°F), yeast, and
