- a teaspoon of sugar. Let it sit for 5-10 minutes until frothy.
- Combine Ingredients: In a large mixing bowl, whisk together flour, sugar, and salt. Make a well in the center and add the melted butter, egg, and activated yeast mixture.
- Knead the Dough: Mix until it forms a dough, then knead on a floured surface for about 8-10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook for convenience.
- First Rise: Place the dough in a greased bowl, cover with a clean
The Ultimate Guide to the Best Cream Cheese Filled Rolls
