- mixture evenly over the dough.
- Roll It Up: Starting from one long side, tightly roll the dough into a log. Pinch the seams to seal.
- Cut the Rolls: Slice the log into 12 equal pieces. Place them cut-side up in a greased baking dish, leaving some space between for expansion.
Step 4: Second Rise
- Let Them Rise Again: Cover the rolls with a cloth and let them rise for an additional 30 minutes.
Step 5: Bake
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Bake the Rolls:
