- cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 2: Prepare the Filling
- Make the Cream Cheese Filling: In a medium bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
Step 3: Assemble the Rolls
- Roll Out the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle about ½ inch thick.
- Spread the Filling: Spread the cream cheese
