can produce smoke and combustion byproducts that affect the flavor of food.
And the cooking environment can be different.
You can get that smoky, charred taste people associate with traditional barbecue and grilling.
But here’s the thing:
Different doesn’t automatically mean fake.
A gas grill can still get extremely hot.
It can still sear meat.
It can still create browning and char.
You can still cook burgers, steaks, chicken, vegetables, corn, kebabs, and basically everything else people put on grills.
You just aren’t getting exactly the same cooking environment as
