simple.
Ingredients
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 can (20 oz) pineapple slices in juice (reserve the juice)
- ½ cup brown sugar, packed
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon ground ginger (or 1 tablespoon fresh grated)
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon cornstarch (optional, for thickening glaze)
- 1 tablespoon water (optional, for slurry)
Step-by-Step Instructions
Step 1: Prepare the Pork Chops
Pat pork chops dry with a paper towel. Season lightly
