with salt and pepper on both sides.
Step 2: Make the Glaze
In a bowl, combine reserved pineapple juice, brown sugar, soy sauce, ketchup, mustard, garlic, ginger, salt, and pepper. Whisk until smooth.
Step 3: Brown the Pork Chops
(Optional but recommended) Heat a skillet with a drizzle of oil and sear the pork chops for 2–3 minutes per side until golden brown. This step locks in juices and enhances flavor.
Step 4: Assemble the Dish
Place pork chops in a greased 9×13-inch baking dish. Arrange pineapple slices on
