top of and around the pork chops. Pour glaze mixture evenly over everything.
Step 5: Bake
Bake in a preheated oven at 375°F (190°C) for 35–40 minutes, or until pork reaches an internal temperature of 145°F (63°C).
Step 6: Thicken the Glaze (Optional)
If you want a thicker glaze, remove pork and pineapple after baking, pour liquid into a saucepan, and whisk in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water). Cook until thickened, then spoon over chops.
Step 7: Serve
Serve hot with extra
