- pepper flakes or a splash of hot sauce for a sweet-spicy twist.
Nutritional Information (Per Serving)
Storage and Reheating Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked pork chops and pineapple in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Reheat in the oven at 325°F (160°C) until warmed through, or microwave in short intervals. Add a splash of pineapple juice to keep moist.
Pro Tips for Perfect Pork Chops
- Don’t overcook
