- the pork. Use a meat thermometer to pull them out at 145°F (63°C).
- For extra caramelization, broil the dish for 2–3 minutes at the end.
- Marinate pork chops in the glaze for 2–4 hours before baking for deeper flavor.
- Serve with mashed potatoes, rice, or roasted vegetables to soak up the glaze.
FAQs
Q: Can I use chicken instead of pork chops?
A: Yes! Chicken breasts or thighs bake beautifully with this glaze. Adjust baking time as needed.
Q: Do I need to sear the pork first?
A:
