Bang Bang Salmon Made Perfect in Just 15 Minutes

• tablespoons sriracha (adjust to taste)
• 1 tablespoon honey
• Juice of 1 lime
• 2 green onions, finely chopped

Instructions

1. Prepare the SalmonPat salmon fillets dry with paper towels. Season generously with salt, black pepper, garlic powder, and paprika.
2. Heat the PanIn a large skillet, heat olive oil over medium-high heat until hot.
3. Cook the SalmonPlace salmon fillets in the pan, skin-side down if using skin-on. Cook for 4–5 minutes, then carefully flip and cook another 2–3 minutes, or until salmon is cooked through and flakes easily with a fork.
4. Make the