- Bang Bang SauceIn a small bowl, whisk together mayonnaise (or Greek yogurt), sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Finish & ServeDrizzle the creamy Bang Bang sauce over the salmon fillets, sprinkle with chopped green onions, and serve immediately.
Tips & Serving Ideas
- Serve with rice, quinoa, or roasted veggies for a full meal.
- For extra crunch, sprinkle with toasted sesame seeds.
- Adjust spice by adding more or less sriracha.
- Leftover sauce makes a great dip for fries, chicken, or shrimp.
