- teaspoon salt
- 1 teaspoon ground cinnamon (optional)
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
Add-ins:
- 1 ½ cups chopped butternuts (roasted or raw)
- ½ cup chocolate chips or white chocolate chips (optional)
- ½ cup shredded coconut (optional)
How to Roast Butternuts for Maximum Flavor
Roasting butternuts before adding them to your cookies enhances their natural sweetness and gives the cookies a deeper nutty flavor. Preheat your oven to 350°F (175°C). Spread
