the chopped nuts evenly on a baking sheet and roast for 8–10 minutes, stirring halfway through to ensure even browning. Let them cool completely before folding them into your cookie dough to prevent melting or altering the texture.
Step-by-Step Butternut Cookies Recipe
Preparing the Dough
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon (if using) until fully combined. In a large mixing bowl, cream together the softened
