- powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1 tsp vanilla extract
For the Filling:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Optional Add-Ins:
- 1/2 cup chopped pecans or walnuts
- 1/2 cup shredded coconut
- 1/2 cup raisins
Step-by-Step Instructions
Step 1: Prepare the Pan
Line a 15×10-inch jelly roll pan with parchment paper, leaving extra overhang for easy
