lifting. Grease lightly with nonstick spray.
Step 2: Make the Batter
In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
In another bowl, beat eggs and sugar until pale and fluffy. Stir in vanilla and carrots. Gradually fold in the dry ingredients until combined.
Step 3: Bake the Cake
Spread the batter evenly into the prepared pan. Bake at 350°F (175°C) for 10–12 minutes or until the cake springs back when touched.
Step 4: Roll While Warm
Immediately turn the cake out
