onto a clean kitchen towel dusted with powdered sugar. Peel off parchment paper. Roll the cake up tightly in the towel starting from the short side. Let it cool completely.
Step 5: Make the Filling
Beat cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
Step 6: Assemble the Roll
Carefully unroll the cooled cake. Spread the filling evenly across the surface. Re-roll the cake without the towel. Wrap in plastic wrap and refrigerate for at least 1 hour before slicing.
Variations
- Nutty Roll: Add pecans or walnuts
