Cheesy Baked Meatballs

  • parsley, chopped
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • Extra shredded cheese for topping

Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking dish or line with parchment paper.
  2. In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, milk, parmesan, shredded cheese, parsley, Italian seasoning, salt, pepper, and paprika. Mix until just combined—avoid overmixing.
  3. Shape mixture into 1 1/2-inch balls and place them on the prepared baking dish.
  4. Bake for 20 minutes, then remove and sprinkle