- extra cheese on top of each meatball.
- Return to the oven and bake for another 10 minutes, until cheese is melted and bubbly, and meatballs are fully cooked through.
- Serve warm, garnished with fresh parsley.
Variations
- Stuffed Meatballs: Hide a cube of mozzarella inside each meatball for a gooey center.
- Spicy Kick: Add red pepper flakes or jalapeños.
- Low-Carb Option: Replace breadcrumbs with almond flour.
- Saucy Twist: Bake meatballs in marinara or barbecue sauce.
Nutritional Information (Per Serving, 6 servings)
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container
